Specialty-grade coffee. Small-batch roasted in New Jersey.
A bold, smooth dark roast with earthy sweetness and a dark, velvety finish.
- Origin: Lake Kivu region, Africa
- Tasting notes: Dark chocolate, maple syrup, and a hint of molasses
- Body: Robust
- Bag size: 12 oz or 1 lb (16 oz)
- Grind: Ground or whole bean